Answer:
True
Explanation:
Dry heat cooking methods involves no usage of liquids such as water, steam , wine and alcohol. some common dry cooking methods are grilling, baking etc.
Moist cooking methods involve the usage of liquid such as , steam, water , alcohol etc. some common moist cooking methods are - boiling, poaching,braising, simmering, roasting, steaming etc.
In case when a vegetable curry is made such as potato curry- it is first boiled and then deep fried so that it outer texture becomes crispy but from inside it remains soft
Hence, the given statement is true.
