mkennedyxx mkennedyxx

01-07-2015
Health

contestada

Which one of the following choices can be added to increase the "creaminess" and nutritional value of soups without adding fat? A. Creamed corn B. Pureed root vegetables C. Cornstarch D. Nonfat milk

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nmoha210 nmoha210

01-07-2015

it would certainly be root vegetables because it has more nutrients.

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Аноним Аноним

01-07-2015

Pured root vegetables has no fat. So the answer is B) because it is a more nutritional value of soups without adding fat.

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