dwgclarhtJenn0er dwgclarhtJenn0er
  • 04-03-2017
  • Health
contestada

An increase in the spread of food-borne illness could be attributed to all of the following except
a. consistency among microbial populations.
b. increased susceptibility of varying populations.
c. globalization of the food supply.
d. insufficient education about food safety.

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maycstine
maycstine maycstine
  • 07-03-2017
i believe the answer is c 
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