The most often used biochemical marker for acute pancreatitis is serum amylase, however its sensitivity might be lowered by late presentation, hypertriglyceridaemia, and persistent drinking.
Chronic pancreatitis patients are at a significant risk of hyperglycemia due to damaged pancreatic cells and an inability to control glucose. The patient's glucose levels should be monitored by the nurse.
Acute pancreatitis is often diagnosed by the presence of stomach discomfort and high serum amylase and/or lipase levels.
Acute pancreatitis patients leak a substantial volume of fluids to the third spacing into the retroperitoneum and intra-abdominal tissues. As a result, patients require immediate intravenous (IV) hydration.
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