Answer:
Differences
1)Amylose is a polysaccharide while glucose is a monosaccharide
2) Amylose requires an enzyme, amylase to be broken down into maltose (a disaccharide) through a process of hydrolysis while Glucose doesn't need any enzyme to be converted in maltose during condensation .
Similarities
1) they're both sugars used for providing energy
2) They're both metabolites
