04-01-2017
Physics

contestada

Which of the following advances in food production were attributed to the Green Revolution of the 1960s and 1970s? A. use of crops for biofuels and bioplastics B.improved land availability C.improved irrigation systems D. drought-resistant varieties of crop plants

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MissPhiladelphia MissPhiladelphia

09-01-2017

I believe the correct answer from the choices listed above is the last option. The advances in food production that were attributed to the Green Revolution of the 1960s and 1970s are drought-resistant varieties of crop plants.
Hope this answers the question. Have a nice day.

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