Respuesta :
Answer:
Strong acid
Explanation:
6.5 to 6.7
The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.
Answer:
Strong acid
Explanation:
6.5 to 6.7
The pH of milk at 25C, normally varies within a relatively narrow range of 6.5 to 6.7.