angelgallardo2003 angelgallardo2003

01-03-2021
Biology

contestada

ASAP Help Please!! Why is bread soft and airy?
o Bacteria secreting lactic acid is breaking up the gluten
o Yeast is secreting alcohol and dissolving the gluten
o Yeast is secreting CO2 causing bubbles in the dough
o Bacteria is eating up some of the gluten

Respuesta :

ashundeiji45 ashundeiji45

01-03-2021

Answer:

Yeast is secreting CO2 causing bubbles in the dough

Explanation:

Answer Link

jaswanthicskamman77 jaswanthicskamman77

01-03-2021

Answer:

option b

Explanation:

Yeast is secreting CO2 causing bubbles in the dough

Answer Link

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