Answer:
The correct answer is:
In China, noodles are the staple, whereas rice is the staple in Japan.
Answer:
In China, noodles are the staple, whereas rice is the staple in Japan
Explanation:
Chinese food is characterized by steaming and fast fried at high temperatures, for this the wok is used. The Chinese never eat raw meat. The types of meat that are consumed the most are pork, chicken and beef.
According to the tradition of Chinese food, 5 flavors should be combined: acid, spicy, sweet, bitter and salty; besides having 6 degrees of flavor in mind: aromatic, fresh, melting, dry, soft and crispy. The main attribute of Chinese food is its abundance in seed oils.
Instead, the Japanese have a greater inclination towards raw, fresh and selected fish dishes. Although many of the ingredients are the same, they differ in the approach and techniques used when cooking them. In China, it is much more palatable to eat boiled rice, fish soup, miso soup and seasoned soybeans.
Another feature that highlights the difference is the instruments they use. For example, the use of the iron is more widespread in the preparation of Chinese food dishes than in the Japanese because it is essential because they work with heat sources instead of preparing their dishes with raw products.
In short, Japanese food is based on selected and fresh products, while Chinese food uses more classic products.
