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Base your answer to this question on the information below.During a bread-making process, glucose is converted to ethanol and carbon dioxide, causing the bread dough to rise. Zymase, an enzyme produced by yeast, is a catalyst needed for this reaction.Choose the correct structural formula for the alcohol formed in this reaction.

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Answer: 1 C6H12O6===> 2 C2H5OH + 2 CO2

75 In the space in your answer booklet, draw a structural formula for the alcohol formed in this reaction. [1]

Explanation:

The correct structural formula for the alcohol formed in this reaction [tex]CH_3-CH_2-OH[/tex] is also called ethanol.

What is alcohol?

Alcohol is any of a class of organic compounds characterized by one or more hydroxyl (―OH) groups attached to a carbon atom of an alkyl group (hydrocarbon chain).

Ethanol is simple alcohol produced via the fermentation of sugars (such as glucose, fructose, and sucrose) by yeasts because yeasts do this conversion in the absence of oxygen.

The correct structural formula for the alcohol formed in this reaction [tex]CH_3-CH_2-OH[/tex] is also called ethanol.

Learn more about the alcohol here:

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